Vegetable  Stew
Vegetable  Stew

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegetable  stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable  Stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable  Stew is something that I’ve loved my whole life.

Tuck into a wholesome, hearty vegetable stew for dinner. A vegetable stew recipe that is quick, cheap and easy to make - it's an absolute family favourite! Speeded up by swapping haricot beans for canned butter beans, this meal is a winner.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable  stew using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable  Stew:
  1. Take 2 potatoes
  2. Make ready 2 eggplant/chopped
  3. Make ready 1 red bell peppers/chopped
  4. Prepare 1 squash/chopped
  5. Get 5-6 tablespoon olive oil
  6. Prepare 1 carrot/chopped
  7. Get salt,pepper
  8. Prepare 1 onion/diced
  9. Get 1 tbs tomato paste
  10. Take 1 can beans/chickpeas/drained
  11. Get 2-3 tomatoes/diced
  12. Get 2 cups vegetable broth or water
  13. Make ready paprika,garlic /optional

You can add any veg you like to this versatile stew. This Ultimate Vegetable Stew is hands down THE BEST, EASIEST, and TASTIEST ever. There are so many ways to serve this scrumptious vegan stew! Vegetable stew recipe with step by step photos.

Steps to make Vegetable  Stew:
  1. Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
  2. In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
  3. In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
  4. Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
  5. Don’t over cook. You will purée the eggplants. Serve with rice.

This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. Vælg mellem et stort udvalg af lignende scener. Here are seven vegetables you should be adding to stews and braises right now. Give your stew the gift of greens. While delicate greens like arugula, spinach, and lettuces won't hold up to the heat.

So that is going to wrap it up with this special food vegetable  stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!