Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cupcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world.
Chocolate cupcake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate cupcake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chocolate cupcake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcake:
- Get 60 g good quality cocoa powder
- Get 4-5 Tbsp boiling hot water
- Take 175 g unsalted butter, softened (at room temperature)
- Prepare 175 g caster sugar
- Take 120 g self-raising flour
- Prepare 1 tsp baking powder
- Prepare 3 eggs
Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! This has been a literal labor of love!
Steps to make Chocolate cupcake:
- Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
- Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
- Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
- Decorate with chocolate sprinkles or however you like.
- ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Triple chocolate cupcakes for valentines day. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. These are the best chocolate cupcakes.
So that’s going to wrap this up for this special food chocolate cupcake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
