Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter cup overload cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Place one cake layer on a serving plate. Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip What you have is a super chocolatety cake covered in a not too sweet, silky smooth peanut butter icing and topped with that rich chocolate.
Chocolate peanut butter cup overload cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate peanut butter cup overload cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate peanut butter cup overload cake:
- Make ready 1 for cake batter
- Prepare 2 1/2 cup Plus 1 TBS all-purpose flour
- Get 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
- Take 3 cup granulated sugar
- Take 1 1/2 tsp salt
- Take 1 1/2 tsp baking powder
- Get 1 tbsp baking soda
- Get 3 each eggs
- Prepare 4 1/2 tsp vanilla extract
- Prepare 1 1/2 cup buttermilk
- Make ready 3/4 cup vegetable oil
- Take 1 1/2 cup strong hot black coffee
- Take 30 piece mini peanut butter cups
- Take 1 for peanut butter icing
- Get 2 cup powdered sugar
- Get 10 tbsp unsalted butter, softened
- Make ready 1/2 tsp salt
- Prepare 2 cup creamy peanut butter
- Get 1 1/2 tsp vanilla extract
- Get 2/3 cup heavy cream
- Prepare 1 for chocolate ganache
- Take 8 oz semi-sweet chocolate chips
- Take 3/4 cup heavy cream
Best Moist Chocolate Cake Ultimate Chocolate Cake Amazing Chocolate Cake Recipe Chocolate Desserts Chocolate Oreo Chocolate Lasagna Chocolate Frosting Recipes Nestle Chocolate · Overload definitely describes this ridiculously amazing Chocolate Peanut Butter Cup Overload Cake. The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe.
Steps to make Chocolate peanut butter cup overload cake:
- For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
- In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
- Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
- After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
- To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
- Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!
They're rich, dark, and incredibly moist. What I love about this recipe is it's easy to make, and you can use all-purpose flour instead of cake flour. I don't usually have cake flour on hand, so it's nice when you can use AP flour. SLOWLY add rest of sugar and then the milk until the desired consistency to spread on. Frost entire cake in pb frosting.
So that’s going to wrap it up with this special food chocolate peanut butter cup overload cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
