Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lobster corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lobster Corn Chowder is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lobster Corn Chowder is something which I have loved my whole life.
The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer!
To get started with this particular recipe, we must prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Corn Chowder:
- Get -2lb Steamed Cooked Lobster
- Prepare Shallot Chopped
- Make ready Garlic Cloves Chopped
- Get small yellow onion chopped
- Prepare medium Yukon Gold Potatoes cubed skin on
- Take Bacon chop in 1 inch slices
- Prepare Tblsp Olive Oil
- Make ready tblsp of unsalted butter
- Get Chicken Broth
- Prepare water
- Make ready corn kernals fresh or frozen
- Make ready Half and Half
- Make ready milk
- Make ready Cornstarch
- Make ready kosher or sea salt
- Prepare ground black pepper
- Prepare Tblsp chopped parsley
- Get tarragon fresh or dry
It is humanly impossible to dislike a lobster corn chowder. If they object, just say it's a regular corn chowder. If they ask what those lobster-esque looking chunks of meat are, tell them it's a type of. This Lobster Corn Chowder is a decadent and delicious soup!
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? This Lobster Corn Chowder is an easy way to enjoy the sweet, delicate flavor of lobster without breaking the bank. This hearty soup is also very satisfying, especially after a cold day!
So that’s going to wrap this up with this exceptional food lobster corn chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
