Baked mussels in the half-shell
Baked mussels in the half-shell

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, baked mussels in the half-shell. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

You can add less parsley, depending on your choice. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious.

Baked mussels in the half-shell is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked mussels in the half-shell is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked mussels in the half-shell:
  1. Get (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Make ready mayonnaise
  3. Get garlic, minced
  4. Prepare large shallot, minced
  5. Get panko breadcrumbs
  6. Make ready fresh chive, chopped
  7. Prepare extra virgin olive oil

For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking. If you prefer to use fresh ones, just cook them up first in a pot with.

Instructions to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half. Arrange the half shells on a baking tray (a pizza dish was useful), dot. ยทยทยท Mussel Half Shell Mussel Frozen Boiled Mussel In Half Shell CE Certified High Quality Products.

So that’s going to wrap it up for this exceptional food baked mussels in the half-shell recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!