Feta Shrimp with Brown Rice
Feta Shrimp with Brown Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, feta shrimp with brown rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

(TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole Crumble the feta over the shrimp, and then sprinkle with the oregano. Spinach, Feta, and Brown Rice pie is a clean eating meal that can be made ahead and packed for lunch the next day. If you guys like the videos please LIKE.

Feta Shrimp with Brown Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Feta Shrimp with Brown Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feta Shrimp with Brown Rice:
  1. Take servings of rice, white, brown, boiled, steamed, etc
  2. Get Olive Oil
  3. Make ready medium Onion, finely chopped
  4. Make ready large Garlic Clove, minced
  5. Prepare dried Oregano
  6. Take pepper
  7. Prepare salt
  8. Get can of diced Tomatoes, undrained
  9. Prepare uncooked medium Shrimp, peeled
  10. Make ready Dry White Wine
  11. Make ready minced fresh Parsley
  12. Make ready crumbled Feta Cheese, the best you can find

Then mix in the brown rice, combining it thoroughly so all the ingredients. I served it over brown rice with a salad and garlic bread. Reviews for: Photos of Baked Shrimp with Feta and Tomato. To make base, place rice, eggs, parmesan and herbs in a bowl.

Instructions to make Feta Shrimp with Brown Rice:
  1. In a large skillet, heat oil over medium-high heat.
  2. Add onion; cook and stir 4-6 minutes or until tender.
  3. Add garlic and seasonings; cook 1 minute longer.
  4. Stir in tomatoes and wine. Bring to a boil.
  5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
  6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
  7. Remove from heat and stir in 3 tbs cheese.
  8. Serve over rice and sprinkle with remaining cheese to taste.

Press into sides and base of pie tin. Place in rice crust together with pumpkin, spinach. This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. Combine bread crumbs, feta and parsley in a bowl; spread over rice.

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