Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Make ready Flour
  2. Get Corn Starch
  3. Get Baking Powder
  4. Take Paprika
  5. Make ready Cayenne Pepper
  6. Get Garlic Powder
  7. Get Onion Powder
  8. Make ready Salt Pepper
  9. Take Egg
  10. Make ready Beer
  11. Make ready White Fish
  12. Take Red Cabbage
  13. Get Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
  14. Prepare Cilantro
  15. Make ready Chipotles
  16. Make ready Mayo
  17. Get Sour Cream
  18. Prepare Lime
  19. Make ready Corn Tortillias
Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
  7. Heat oil to 350-375 F.
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

So that is going to wrap it up with this special food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!