Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed eggplant with shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Eggplant with shrimp is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Eggplant with shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.

Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Reviews for: Photos of Stuffed Eggplant with Shrimp and Basil.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Take 1 Large Organic Eggplant
  2. Get 8 Medium Shrimp
  3. Make ready 1 organic egg
  4. Prepare 1/2 tsp Himalayan pink salt
  5. Take 1 tbsp Organic all purpose flour
  6. Get 1/4 tsp white pepper
  7. Prepare 2 tbsp corn starch
  8. Make ready 4 tbsp water
  9. Take 2 tbsp oyster sauce
  10. Get 1 tbsp cooking wine
  11. Prepare 4 tbsp cooking olive oil

Afterwards, the slices are fried, steamed then coated in a delicious sauce. This shrimp stuffed eggplant is another dim sum dish that I love. It is no surprise to me because I grew up eating a lot of eggplant since a young age. This recipe is part of our collection of Fried & Baked Dim Sum Dishes.

Steps to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Who can resist the luxurious purple of a ripe eggplant? Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. It can be substituted with more shrimp or any other ground meat.

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