Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my exotic sea food stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. This rustic stew was inspired by the rich, meaty flavors of a crawfish or shrimp boil.
My Exotic Sea Food Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Exotic Sea Food Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my exotic sea food stew using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Exotic Sea Food Stew:
- Get 9-10 shallots
- Get 3 medium garlic, minced
- Take 3 medium Roma tomatoes
- Take 1 TBSP capers, minced
- Prepare 14.5 oz diced tomatoes
- Prepare 2 fresh coconuts
- Make ready 3 packages Sazòn Goya (con cilantro y achiote)
- Get Some cumin
- Get Some oregano
- Take 2 bay leaves
- Prepare 3 dried Thai peppers (optional)
- Prepare 1 tail of a white fish
- Get 12 medium shrimp with heads on
- Make ready 1/3 of a big squid
- Make ready Salt and pepper
- Make ready For garlic bread:
- Prepare Butter
- Take Salt and minced garlic
- Take French bread
An impressive, but easy dish for family or company. Make sure you have plenty of bread on hand to sop up the delicious broth! Stew for me has traditionally been about tender and juicy chunks of beef with hearty vegetables in a beefy. Seafood Stew Mix is a is a consumable item cooked using the Cooking Set.
Steps to make My Exotic Sea Food Stew:
- Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
- Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
- Sprinkle some salt and pepper on the fish. Cut squid into small rings.
- On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
- Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
- Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
- After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
- Scoop sea foods and sauce into serving dish. Serve with garlic bread.
Categories: French Recipes Stew Recipes Tomato Onion Recipes Shellfish Recipes Shrimp Fish Potato Bass Halibut Recipes. Summer Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices! For a Gluten-free option, instead of bread add cannellini beans! Meanwhile, cook the garlic bread following pack instructions.
So that is going to wrap this up for this special food my exotic sea food stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
