Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lobster bisque. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lobster bisque is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lobster bisque is something which I have loved my whole life. They’re nice and they look wonderful.
Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Classic lobster bisque recipes can be overwhelmingly complicated.
To begin with this particular recipe, we must prepare a few ingredients. You can have lobster bisque using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lobster bisque:
- Prepare Lobster
- Get Shrimp
- Take Carrot
- Take Onion
- Make ready Celery
- Get Cognac
- Make ready Water
- Prepare Parsley
- Take Salt
- Prepare Cream
- Prepare Butter
- Prepare Flour
A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.
Steps to make Lobster bisque:
- Sauté the lobster and shrimp head on pan
- Add onion, celery and carrot and continue to sweat
- Deglaze the pan with some white wine
- Add cognac and flambé
- Add water or fish stock into the pan and simmer for 30 min
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
- After 30 min of simmering, remove the lobster and shrimp heads from the soup
- Blend the soup with a hand blender
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup
It can be made from lobster, langoustine, crab, shrimp, or crayfish. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. This lobster bisque recipe is delicious, easy and always a crowd pleaser! I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream!
So that is going to wrap it up for this special food lobster bisque recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
