Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection To make the pico de gallo, stir together the tomatoes, red onion, salt, pepper and olive oil in a small bowl.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Make ready Shrimp tails on
- Prepare smal bag of Broccoli coleslaw
- Prepare Avocados ripe sliced
- Get tortillas in case u break one or 2 😁
- Take garlic crushed
- Get Mayonnaise or Vegan Mayonnaise
- Prepare corn starch
- Get kosher salt
- Get ground pepper
- Get guacamole
- Take likes sliced
- Get vegetable oil
- Make ready Tblsp Goya Adobo Seasoning
- Take Green Plantains (Spanish bananas)
Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Use a spice grinder or mortar and pestle to grind it to become powder. - Saute the garlic, scallions, and ginger with oil. - Combine the aromatics, the deep-fried shrimps and. Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. These garlic shrimp tacos are a mashup of flavors which work really well together.
Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at. This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns Crispy, salty, slightly spicy…what's not to like? You're definitely going to get a bunch of oooh's and ahhh's at the table when salt and pepper shrimp is being served.
So that’s going to wrap it up with this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
