Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jelly choco nata le coco. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jelly Choco Nata Le Coco is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jelly Choco Nata Le Coco is something that I’ve loved my whole life.
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus. Nata de Coco is commonly known as a chewy, jelly-like, translucent dessert. Originated from the Philippines, nata de coco has firmly become one of Asia's favourite desserts, finding its way into jellies, salad, puddings, ice-creams, yogurts and drinks.
To begin with this recipe, we must prepare a few components. You can have jelly choco nata le coco using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jelly Choco Nata Le Coco:
- Take 1 Instant Choco Jelly
- Prepare 1 Nata Le Coco
- Take 15 tsp - sugar
- Take 4 cup - water
Beragam varian yang tersedia serta rasanya yang menyegarkan membuat jelly ini begitu disukai semua kalangan, baik orang dewasa maupun anak-anak. Konsumsi dalam keadaan dingin akan lebih nikmat. Nata de coco is a chewy, translucent, jelly-like foodstuff produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert.
Instructions to make Jelly Choco Nata Le Coco:
- Heat the stove
- Pour the water into a pot
- Pour sugars into a water in a pot, stir it.
- Pour the Instant Choco Jelly
- Stir it until the water getting bubbly.
- Pour the jelly into a place that you Love.
- Give some Nata Le Coco whatever you Love.
- Just leave it, until becoming solid (real jelly)
- Ready to Serve. Eat it, feel fab it. ;) (could serve with vla/ milk/ fruits)
Nata de coco is a unique Filipino specialty that is made with fermented coconut water and usually eaten as a dessert. After days of fermentation, it transforms into a jelly-like substance with a soft, chewy, and gelatinous texture. Plain nata de coco is pale white and almost translucent, neutral in. Coconut jelly may refer to: Young coconut meat. Nata de coco, or "coconut gel", a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water.
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