Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cilok. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cilok is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cilok is something that I have loved my whole life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To begin with this recipe, we have to prepare a few ingredients. You can have cilok using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Make ready 300 g terigu(me segitiga biru)
- Get 300 g tapioka
- Take Daun bawang
- Prepare 5 siung Bawang putih
- Get 2 bungkus masako
- Take 200 cc air
- Take secukupnya Merica
- Get Isi cilok
- Get Telur direbus
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Panaskan air masukkan merica, masako lalu didihkan.Biarkan hangat
- Campur semua tepung,daun bawang, baput campur dan masukkan air yg sudah hangat sedikit demi sedikit sampai didapat adonan yg pas untuk bisa di gulung.
- Isi cilok dengan potongan telur rebus atai isiannya sesuai selera saja.karna saya suka pake kuah,jadi saya buat sedikit kuah air dan Masako dicampur daun bawang tapi bagian putihnya,sisihkan.Didihkan air masukkan cilok rebus sampai ciloknya terapung tanda cilok sudah bisa diangkat.sajikan dengan kuah, sambal dan jeruk.Happy trying😁
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up for this exceptional food cilok recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
