Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna kimchi stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!
Tuna Kimchi Stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna Kimchi Stew is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Kimchi Stew:
- Take 350 g Kimchi
- Get 1 can canned tuna
- Prepare 1 tbs butter
- Make ready 2 1/2 cups water
- Get 1/2 cup kimchi juice
- Make ready 1 tbs korean chili powder
- Get 1/2 pack tofu, soft or regular tofu
- Prepare 1 tbs salt
It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew).
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and This recipe calls for using beef, but you can also incorporate pork or canned tuna. Easy kimchi tuna fried rice recipe! Koreans usually cook fried rice when their fridge is nearly I often make kimchi fried rice with smoky bacon but canned tuna is also a popular choice along with spam.
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