Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy shrimp chayote squash stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Stir Fry With Peppers and Onions. This stir fry is great as is, but if you think it needs noodles, I suggest leaving the zucchini out of the stir fry and turning them into zoodles (zucchini noodles) instead. Stir fry is a quick Chinese method of cooking.

Spicy Shrimp Chayote Squash Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Shrimp Chayote Squash Stir Fry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
  1. Get 2 chayote squash, julienned
  2. Prepare 2 Tbsp vegetable oil
  3. Prepare 4 cloves shallots, thinly sliced
  4. Take 3 cloves garlic, thinly sliced
  5. Make ready 200 gr shrimp, peeled and deveined
  6. Take 3 red chili peppers, diagonally sliced
  7. Take 3 Thai bird eye chili peppers, sliced (optional)
  8. Prepare 1 medium tomato, wedged
  9. Prepare 1 tsp salt or to taste
  10. Get 1/2 tsp mushroom bouillon
  11. Make ready 1/4 tsp white pepper powder or to taste

This Zucchini and Shrimp Stir-Fry recipe is also versatile as you can throw in some mushrooms and carrots. Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe. Try this by following our procedures. Besides the fact that it tastes real nice and goes well with either fried rice or steamed rice, I also consider this Sweet and Spicy Shrimp Stir Fry Recipe quick to prepare.

Steps to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

One thing that makes this dish so quick, is keeping frozen shrimp on hand. I love the bags of frozen precooked shrimp because they make throwing together a. And thank goodness, because this stir-fry turned out fabulously! I love rice, but I didn't have any leftover in the fridge, and that's the I had picked up a big head of Napa cabbage from the Farmers Market, so I figured why not stir-fry that and top it with some sweet-yet-spicy marinated shrimp? Spicy stir fry shrimp (辣炒河虾)is a popular dish in Chinese Hunan cuisine.

So that’s going to wrap this up with this special food spicy shrimp chayote squash stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!