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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in. Here is how you cook it.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Make ready Steak
2. Take Fillet Mignon
3. Prepare butter, unsalted
4. Prepare Salt and Pepper to season
5. Take Olive Oil
6. Make ready Garlic
7. Get Mint, to garnish
8. Take Scalloped Potatoes
9. Make ready Idaho Baby Potatoes, peeled and thinly sliced
10. Take Snap Green Beans
11. Take Heavy Cream
12. Prepare White Wine
13. Get butter, unsalted
14. Prepare Olive Oil
15. Make ready Salt and pepper to season
16. Get lemon, juiced
17. Take Kicker Shrimp
18. Make ready (16/20) Shrimp, peeled and deveined
19. Get Salt
20. Get Pepper
21. Take Cajun Seasoning
22. Make ready Smoked Paprika
23. Make ready Butter, unsalted

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon AJambeiroAFilho. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp.

Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Remove from heat and set aside. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes. I wasn't going to add this, but decided to at the end..

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