Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer potato rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer potato rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer potato rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mukbang Food Eating Cauliflower and Paneer Tikka Masala With White Rice. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies. Rice and rotis are a staple in most Indian homes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer potato rice:
- Make ready 250 gram basmati rice
- Prepare 150 gram sugar snaps
- Prepare 225 gram paneer cubes
- Make ready 125 gram potatoes peeled and make small cubes
- Get 50 gram ghee
- Get 2 teaspoon cumin seeds
- Prepare 10 curry leaves
- Prepare 1 1/2 teaspoon salt
- Take 550 ml hot water
Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. For best quality and low price Buy Rice Online.
Instructions to make Paneer potato rice:
- Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
- Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
- Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
- Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
- Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
- After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully. Finally fluff up the rice with fork. - Serve hot
Place an order now and get quick delivery. Basmati rice cooked with mint leaves and cottage cheese- simply delicious. Soak basmati rice in three cups of water for half an hour. Heat sufficient oil in a kadai and deep-fry paneer. Potato Rice-Mixed Veg Raita-Seasoned curd rice.
So that’s going to wrap it up for this special food paneer potato rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
