Mango mousse with fresh mango and passionfruit sauce
Mango mousse with fresh mango and passionfruit sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango mousse with fresh mango and passionfruit sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango mousse with fresh mango and passionfruit sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango mousse with fresh mango and passionfruit sauce is something which I’ve loved my whole life.

Learn to cooking our recipe:Creamy mango and passionfruit mousse by Ron Duprat Cook & Chef Institute. PLACE mango pulp, orange and lime juices in a blender container or food processor; cover. White Chocolate Mousse With A Nutty Crust & Passion Fruit Sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:
  1. Make ready 2 medium mangos, peeled and cubed
  2. Prepare 3/4 cup heavy or whipping cream
  3. Get 1 egg white
  4. Get 1/8 cup passionfruit juice
  5. Prepare 2 1/4 tbs honey
  6. Get 1 tsp lime zest for garnish

It looks professional but is doable if you use a springform pan. If you're in a rush, you can use store-bought ladyfingers for the sponge cake. Decorate the top of the cake with fresh sliced mangos or raspberries for an extra-beautiful effect. Top each serving with chopped mangoes for extra color!

Steps to make Mango mousse with fresh mango and passionfruit sauce:
  1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
  2. Whip cream to soft peaks and gently fold it into the pureed mango.
  3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
  4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
  5. Top with lime zest, then cover and chill for at least one hour.
  6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
  7. Serve mousse with the sauce on the side.

Mango Mousse is a great option for dessert on any occasion. I like to make mousse as a after The star of this mousse is mango of course. I have used store bought canned Alphonso mango puree. Now whisk the agar mixture with mango puree in a sauce pan. Heat up the mango agar agar mixture.

So that’s going to wrap it up with this special food mango mousse with fresh mango and passionfruit sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!