Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Make sure not to confuse these with the Hong Kong style pan-fried noodles, which is what's used to.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Prepare Soup Base
- Make ready Head and shells of medium sized prawns
- Take 2 sliced ginger
- Make ready 1/2 tsp salt
- Take 4 bowls water
- Prepare Ingredients
- Take Meat
- Get Sliced fish cake
- Get Medium sized prawns
- Take Green leafy vegetables
- Prepare 2 eggs
- Get 2 sliced ginger
- Get Chopped garlic
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing wine
In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables.
So that is going to wrap it up with this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
