Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti alle vongole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the clams, clam juice and wine. Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic and pepper flakes and saute until fragrant.
Spaghetti alle Vongole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti alle Vongole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alle Vongole:
- Get spaghetti
- Take olive oil
- Take garlic, sliced
- Make ready anchovy filets
- Make ready dried red pepper flakes
- Take white wine
- Get cockles or littleneck clams
- Prepare can chopped clams
- Make ready fresh parsley, chopped
Spaghetti alle vongole is a weeknight summer. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil. Drain the pasta, then tip into the pan with the parsley and toss together.
Steps to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
The clams are then added to the firm pasta (spaghetti, linguine, or vermicelli), along with salt, black pepper (or red pepper), and a handful of finely chopped parsley. Regional variations [ edit ] In the Liguria region of Italy, east of Genoa, Spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Spaghetti alle vongole recipe with chilli, garlic, cherry tomatoes and parsley.
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