Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 1 skillet andouille sausage & shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
1 skillet andouille sausage & shrimp is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 1 skillet andouille sausage & shrimp is something that I’ve loved my entire life.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.
To get started with this recipe, we must first prepare a few components. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Make ready 1 package andouille sausage
- Get 1 bag raw shrimp
- Prepare 1 red pepper
- Prepare 1 zucchini
- Take Olive oil
- Take to taste Old bay & Caribbean fish seasoning
Pour the noodles and sausage into the hot skillet with the vegetables, followed by the mustard and heavy cream. Bring the liquid to a boil and cook until the cream has thickened. I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese!
Instructions to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
A quick skillet meal, made from andouille sausage, broccoli, leftover, cooked veggies, bow tie pasta, and a touch of sour cream added at the end, for creaminess. Keep in mind that andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great. Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers. This spicy, heavily smoked pork sausage is seasoned slowly and cooked over pecan wood and sugarcane to achieve its distinctive flavor and firm texture. Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking.
So that is going to wrap this up for this special food 1 skillet andouille sausage & shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
