Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 龍蝦餅 (lobster cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
龍蝦餅 (Lobster Cake) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 龍蝦餅 (Lobster Cake) is something which I have loved my whole life. They’re fine and they look wonderful.
Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! Simply delicious! 食記：【東京美食】Luke's Lobster📌表參道超人氣龍蝦堡，來自紐約的美味，大口吃龍蝦好過癮! 店的風格我喜歡，但座位不多，只有四張二人桌，沒法歡樂聚餐啊! 我看大部份的朋友都外帶，想內用的朋友，建議先訂位。 紳士龍蝦. @g_lobster. 免焗藍莓乳酪凍餅 No Bake Blueberry Yogurt Cake. 芒果千層蛋糕 Mango Crêpe Cake. 蜜汁叉燒 Char Siu (Chinese BBQ Pork). 香煎粟米蝦餅 Pan-Fried Shrimp Corn Cakes. 上湯龍蝦伊麵 Lobster Noodle. Lobster Soup/龍蝦湯/Chinese Food, Cooking and Recipes.
To get started with this recipe, we have to first prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Take x Unseasoned Bread Crumbs (Fine)
- Prepare Some Finely Chopped Parsley
- Prepare x Worcestershire Sauce
- Make ready x Lemon Juice
- Take x Finely Chopped Onion
- Take Some Melted Butter
- Prepare x Lobster (Cooked & Coarsely Chopped)
- Take x Milk
- Get Unit x Egg (Stirred)
Usually restaurants would deep fry the lobsters before stir frying. In this recipe, I tweaked it a little bit to make it healthier by blanching the lobsters instead of stir frying. cup lobster broth If you have any questions about the "Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦）" recipe , please leave a. I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. You can substitute crawfish or shrimp for the lobster.
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
Sriracha is a place I've been to in Thailand.
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