Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cajun shrimp sauce (over steak). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe! Cajun Chicken Ragu - Spicy Chicken and Sausage Stew over Rice - Mardi Gras Special. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

Cajun Shrimp Sauce (over Steak) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cajun Shrimp Sauce (over Steak) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Take 1 Tbs. vegetable oil
  2. Prepare 2 steaks (strip, ribeye, etc.)
  3. Make ready Dash steak seasonings
  4. Make ready 2 Tbs. butter
  5. Take 8 oz. shrimp, peeled and deveined
  6. Prepare Dash shrimp seasoning (Old Bay or Cajun)
  7. Prepare 2 cloves garlic, smashed
  8. Get Dash pepper flakes
  9. Prepare 1/4 cup vegetable broth (or dry white wine)
  10. Take 1/4 cup heavy cream
  11. Prepare 1 Tbs. whole-grain or Dijon mustard
  12. Prepare Dash Cajun or Creole seasonings
  13. Get 1 Tbs. lemon juice
  14. Take 1/4 cup parsley, chopped

It is cooked over a low heat for an extended period of time, and whisked constantly until it is almost burned. It generally resembles the color of milk. Make some garlic toast while the sauce is thickening. Dish up your angel hair and spoon the sauce over.

Instructions to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

OMG – this is sooooo good! Spice things up with this Cajun Shrimp Lasagna! You'll be blown away with the flavor in this spicy Southern seafood version of lasagna. Shrimp is the star of the show in this seafood pasta with lots of cheese and a homemade Southern-style tomato sauce. This is what I mean when I say something is.

So that is going to wrap it up with this special food cajun shrimp sauce (over steak) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!