Instant Pot Lobster Tails with Butter Sauce
Instant Pot Lobster Tails with Butter Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot lobster tails with butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut line down inside of each shell. Add water and seasoning to instant pot. Place lobsters shell side down on wire rack.

Instant Pot Lobster Tails with Butter Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Lobster Tails with Butter Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
  1. Get Frozen lobster tails
  2. Take water
  3. Take old bay seasoning
  4. Make ready butter
  5. Take minced garlic
  6. Get salt
  7. Get pepper
  8. Make ready lemon juice
  9. Get cilantro

Instant Pot Lobster Tails - "fast gourmet"! Fancy enough for date nights, anniversaries. How To Cook A Lobster Tail Place the lobster tails onto the trivet (shell down).

Instructions to make Instant Pot Lobster Tails with Butter Sauce:
  1. Cut line down inside of each shell
  2. Add water and seasoning to instant pot
  3. Place lobsters shell side down on wire rack
  4. Cook sealed for 4 minutes
  5. Add 1 tbsp butter to pan, cook until it starts to turn brown.
  6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
  7. Use quick release for pressure.
  8. Serve immediately with butter sauce.

If your Instant Pot is not big enough, you can cook in batches. Learn to cook lobster tail in the Instant Pot and get perfectly steamed lobster with the sweetest, tender, and juicy lobster meat. After trying these lobster tails in your Instant Pot, please let me know how they came out for you in the Serve the tails warm and enjoy with a garlic butter sauce. Lobster tails can be notoriously rubbery, overcooked seconds after they're perfectly cooked. By using the sous vide methods, we can poach them in butter with The Instant Pot Bible by Bruce Weinstein.

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