Egg Muffin Cups
Egg Muffin Cups

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg muffin cups. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Muffin Cups is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg Muffin Cups is something that I have loved my whole life.

I talked about how important it was for me to get in tons of veggies first thing in the morning in my post about the amazing No Banana Berry Green Smoothie. Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch! Avoid skipping breakfast by making these healthy egg muffin cups ahead of time with kale, spinach, eggs, cheese, or leftovers!

To begin with this particular recipe, we must first prepare a few components. You can have egg muffin cups using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Muffin Cups:
  1. Make ready 11 as needed Eggs
  2. Prepare 1 1/2 cup as needed Vegetables - kale, cabbage, ect.
  3. Make ready 1 packages as needed Lunch meat - ( I prefer ham)

Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can. HEALTHY EGG MUFFIN CUPS RECIPE- EASY GRAB AND GO BREAKFAST! These can be made in batch cooking, cooled and frozen. These healthy Breakfast Egg Muffins for baby, toddler and kids come in four different tasty combinations.

Instructions to make Egg Muffin Cups:
  1. Take a muffin tin and spray with non stick cooking spray.
  2. Line number of muffin cups wanted with desired lunch meat
  3. Use vegetables of choice and cut into small pieces and fill tin.
  4. Crack eggs, and seasonings in a bowl and mix well.
  5. Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
  6. If you are not using all 12 cups on your muffin tin, fill the others with a little water.
  7. Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
  8. Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.

Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon. These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy. These bite-sized meals make a delicious breakfast when you're on the go. Check out these meal prep recipes to learn how to make all kinds of healthy egg muffin cups—enough to. The perfect, high protein, breakfast on-the-go.

So that is going to wrap this up for this special food egg muffin cups recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!