Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, layered potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This creamy and cheesy 'tater delight will definitely make you go "Mmm!" How to make Layered Potato Bake. Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with!
Layered potato bake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Layered potato bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have layered potato bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered potato bake:
- Take 1 kg potato
- Get 4 hard boiled eggs
- Get 1/2 red onion finely chopped
- Prepare 100 g cheddar cheese (grated)
- Take 150 g chorizo sausage(sliced)
- Prepare oil
- Make ready 300 ml milk
- Prepare 1 tbsp flour
- Make ready 25 g butter
- Prepare 200 ml soured cream
- Make ready salt
A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and The outcome is a totally mind-blowing baked dish that everybody will love. Layered Potato-Duo Bake — In this recipe, the combination of sweet and Yukon gold potatoes creates a delectable dish that your dinner guests are sure to enjoy. Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.
Steps to make Layered potato bake:
- Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, set aside for later.
- Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
- Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
- The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.
They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. In its essence, a baked potato is a potato, baked. As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas.
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