Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy shrimp alfredo pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with.
Creamy shrimp alfredo pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy shrimp alfredo pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Prepare 1 lb peeled and deveined shrimp
- Prepare 1/2 lb fettuccine pasta
- Prepare 2 garlic cloves
- Make ready 1/4 tsp red crushed pepper optional
- Get 1 cup heavy cream
- Make ready 3 tbsp butter
- Prepare 1/4 cup parmesan cheese
- Take 1/4 tsp paprika
- Take to taste salt and pepper
Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner! One of the quickest pasta dinners. Creamy Shrimp Alfredo Pasta - (Video) Cooked by Julie. This shrimp fettuccine alfredo recipe is the only pasta recipe you will need.
Steps to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Rave reviews on this shrimp pasta! Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. There should still be a bit of firmness in the center of your.
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