Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato-cheese chateau. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato-Cheese Chateau is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potato-Cheese Chateau is something which I’ve loved my whole life. They are fine and they look fantastic.
Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand. These buttery potatoes are sautéed and roasted. Cheesy potatoes get an update with this easy Provolone, Mushroom and Potato Gratin recipe.
To begin with this recipe, we must first prepare a few components. You can cook potato-cheese chateau using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato-Cheese Chateau:
- Prepare 4 medium size potatoes
- Prepare 100 g Cheese grated cheese(any)
- Take 3 fresh tomatoes
- Make ready 1 banana
- Make ready Oil
- Make ready 1 onion
- Prepare 1 pinch white pepper
- Prepare Salt (optional)
- Get For dressing
- Prepare Few leaves of mint (optional)
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Steps to make Potato-Cheese Chateau:
- Wash potatoes properly. - Slice them in circular shape and fry till they become dry and crunchy.
- Place a frying pan on the stove and add 100g grated cheese. Allow to fry for a less than a minute then add fried potatatoes and a pinch of white pepper then stir. Allow to fry for another one minute then carefully place on a plate to form a mount shape.
- Place a frying pan on the fire, add a spoonful of oil, slice your onion in any desired shape then fry.
- Add the fried onion to the fried potatoes and dress it with sliced tomamtoes and bananas.
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