Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Get 1-2 T olive oil
- Make ready 1 c diced yellow onion
- Get 6 cloves garlic, minced
- Take 1.5 T berbere spice powder
- Take 1 c diced tomatoes (or 1 large tomato diced)
- Prepare 1 c red lentils
- Get 3 c vegetable stock
Misir Wot is an Ethiopian lentil stew bursting with layers of spice. It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (think Berbere!). We recommend serving this as a main dish with a side of rice (try our Ethiopian wild rice recipe) and we highly recommend some Ethiopian pancakes (Injera) and Buticha. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings.
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