Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, petai with prawn in sambal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn, as it is.
Petai With Prawn in Sambal is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Petai With Prawn in Sambal is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Petai With Prawn in Sambal:
- Get Petai
- Prepare Small prawns
- Get Onions
- Prepare 2 tbsp Sambal belacan
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp sweet soy sauce
- Take 3 tbsp water
Put in petai at last and stir fry for less than minute. Blend all the sambal ingredients until fine. Heat the oil, add the sambal paste and cook in a low heat until fragrant and set aside. Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia.
Steps to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. Take off the heat and let it cool a little bit. Mum's cooking is always the BEST! :). But pity that i don't really know how to cook.
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