Easy Cuban Style Chicken Stew
Easy Cuban Style Chicken Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cuban style chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cuban-Style Chicken Stew (Fricassé de Pollo). This hearty chicken stew, from Nitza Villapol, draws flavor from alcaparrado, a mix of pimento-stuffed olives and capers, and sweetness from raisins. This Cuban Chicken Stew has ingredients found in Alcaparrado.

Easy Cuban Style Chicken Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Cuban Style Chicken Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy cuban style chicken stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cuban Style Chicken Stew:
  1. Take 1 Tablespoon olive or vegetable oil
  2. Make ready 1/2 medium onion, peeled and cut into 1/4" wide pieces, vertically
  3. Prepare 1/2 a bell pepper, cored and deveined and cut into 1/4" wide pieces (red and yellow are sweeter and prettier in this dish, but green will do in a pinch)
  4. Make ready 4 cloves garlic, peeled and rough chopped
  5. Take 2.5 pounds chicken pieces (bone-in drums and thighs work best, skin on or off, depending on your preference)
  6. Make ready 1 packet Goya brand sazon con azafran (If you don't have Goya sazon, see last step for substitution)
  7. Make ready 2 bay leaves
  8. Take 1.5 teaspoons kosher salt to start
  9. Prepare 1/4 teaspoon black pepper
  10. Get 1 (15 oz.) can tomatoes
  11. Take 1.5 cups unsalted chicken stock
  12. Get 1/3 cup frozen peas

GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and. Instant Pot Easy Cuban Tamales with Pork. Instant Pot Cuban Style Split Pea Soup (Potaje de Chícharo). I found that the best way to get this result was to cook the chicken half way then add the potatoes and finish cooking.

Instructions to make Easy Cuban Style Chicken Stew:
  1. In a large Dutch oven or deep saute pan (at least 10"), saute the onion, bell pepper and garlic in the oil over medium high heat for about 3 minutes, or until the onions start to turn translucent.
  2. Add the rest of the ingredients except for the peas, stir to distribute evenly, cover with the lid askew and bring the stew up to a boil over high heat. (Should take 5 to 7 minutes.)
  3. Once the stew has been boiling for 1 minute, give it a good stir, lower the heat to medium low, and simmer for 45 minutes with the lid on askew, stirring occasionally. A good simmer will produce gentle movement under the surface of the liquid, but no splatter.
  4. Adjust the seasoning if needed (you might like a little more salt), add the peas, turn the heat up to medium, and simmer another 5 to 10 minutes with the lid off, stirring occasionally.
  5. Serve with your starch of choice. The stewing liquid, and lots of it, is delicious over plain steamed rice. - - Enjoy! :)
  6. GOYA Sazon substitute: 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon turmeric and, if you have it, a pinch of saffron or 1 teaspoon of ground achiote (annatto)

This way the chicken wasn't overcooked and shredded and the potatoes. Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes It was nice and easy to put together. It was a pretty decent take on regular chicken fricasse. Things I would do differently: Remove the skin.

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