Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I have loved my entire life.
Remove from the heat and stir in the remaining butter, basil. Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but If you don't have either of these pressure cookers, follow the alternate instructions with a Save the strained liquid and use in any pressure cooker recipe in place of stock (for example to. Select Manual or Pressure Cook and adjust the pressure to Low.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Make ready 1 pound frozen + shelled shrimp
- Make ready 1 cup ricotta cheese
- Prepare 1 large diced onion
- Make ready 14.5 -ounce can of diced tomatoes
- Make ready 3 minced garlic cloves
- Prepare 2 tablespoons grass-fed butter (or reg butter)
- Prepare 1 tablespoon salt-free Italian seasoning
- Get 1/2 teaspoon cayenne pepper
- Prepare to taste Salt
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Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
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