Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai shrimps with asparagus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rinse thoroughly with cold water, drain and pat dry; set aside. Drop the asparagus into the water and blanch for a few seconds or until it turns bright green. Remove and shower with cold water to stop the cooking.
Thai Shrimps with Asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Shrimps with Asparagus is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Shrimps with Asparagus:
- Make ready 8-10 Shrimps
- Make ready 1 teaspoon Tom Yum paste
- Get 0.3 – 0.4 oz ginger
- Take 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Prepare Lime juicy (1/2 lime)
- Prepare 1/2 tablespoon unsalted butter
- Prepare 1/2 teaspoon olive oil
- Make ready 2 garlic cloves
- Get 3.5 oz asparagus (4 - 5 sticks)
So when I make something three times in a two-week stretch of time, you can be sure it's something fabulous, something worthy of rave reviews, like this Thai-Style Shrimp & Asparagus Fried Rice w/ Golden Raisins & Cashews. The rice needs to be cooked and cooled in advance, otherwise this meal. Today I have a simple Thai recipe for you. Another dish to add to your quick weeknight dinner repertoire!
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
Cut asparagus, pepper, and mushrooms into bite size pieces, adding to pan as you cut. Rinse thoroughly with cool water, drain and pat dry; set aside. Drop the asparagus into the water and blanch for a few seconds or possibly till it turns bright green. Remove and shower with cool water to stop the cooking. This delicious shrimp stir-fry unites fresh, crunchy asparagus with succulent shrimp and stir-fried together with oyster sauce to make a great tasting combination.
So that is going to wrap it up with this exceptional food thai shrimps with asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
