Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ❤️ this food very. In this video I attempt to make an Indonesian dish made from Cassava leaves.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Make ready anchovy, fried, set aside
  2. Take cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Make ready lemongrass, pounded
  4. Take Indonesian bay leaves
  5. Make ready kaffir lime leaves, remove the bones
  6. Take tomato, cut into pieces
  7. Get Thai bird eye chili peppers (optional)
  8. Get instant coconut milk
  9. Take water
  10. Prepare salt or to taste
  11. Take mushroom bouillon
  12. Make ready vegetable oil
  13. Get Ground spices:
  14. Prepare garlic
  15. Make ready shallots
  16. Prepare candlenuts, toasted
  17. Make ready whole coriander
  18. Prepare whole white pepper
  19. Prepare galangal
  20. Make ready turmeric, peeled and roasted
  21. Prepare red chilies

Gulai jariang or gulai jengkol (Archidendron pauciflorum gulai). Lihat juga resep Gulai daun singkong teri asin enak lainnya. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. The main ingredients might be poultry , Goat meat , beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.

Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah. Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Suami dan anak Anda pasti suka dan ketagihan! Sesaat sebelum api kompor dimatikan, masukkan teri yang sudah digoreng.

So that’s going to wrap it up for this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!