Amaranth Soup with Anchovies and Century Egg
Amaranth Soup with Anchovies and Century Egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amaranth soup with anchovies and century egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Amaranth Soup with Anchovies and Century Egg is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Amaranth Soup with Anchovies and Century Egg is something which I’ve loved my entire life.

I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
  1. Make ready Amaranth or Chinese Spinach
  2. Get 8 cloves garlic
  3. Take 50 g anchovies
  4. Get 2 century egg (boiled)
  5. Take 1 tsp salt
  6. Take 1 tsp chicken stock (optional)
  7. Take 1 litre water

Fresh egg noodle soup with roast duck and amaranth. Spinach and century egg congee - Good for people with hypertension. My bowl contains Chinese spinach, minced pork, century egg & wolfberries. The Chinese spinach leaves need to be cooked in the boiling soup for only about a minute or two, so this soup cooks quickly.

Instructions to make Amaranth Soup with Anchovies and Century Egg:
  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

Delicious and superpower soup, loaded with turmeric and ginger is perfect for cold days or for those days when fighting the flu. It works perfectly like a main course or as a starter. It has a good mix of flavors, salty miso, sweet carrots and spicy ginger, a perfect balance to incorporate all the good things. See more ideas about Amaranth recipes, Recipes, Amaranth. Chocolate amaranth bars, a gluten-free traditional Mexican candy, get a modern method update with Wilton Candy Melts and the Wilton Candy Melting ยท Our gluten-free, crisp, herbal crackers are also free of dairy, egg, corn, and yeast.

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