Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amaranth soup with anchovies and century egg. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Amaranth Soup with Anchovies and Century Egg is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Get Amaranth or Chinese Spinach
- Prepare 8 cloves garlic
- Take 50 g anchovies
- Take 2 century egg (boiled)
- Get 1 tsp salt
- Take 1 tsp chicken stock (optional)
- Make ready 1 litre water
Fresh egg noodle soup with roast duck and amaranth. Spinach and century egg congee - Good for people with hypertension. My bowl contains Chinese spinach, minced pork, century egg & wolfberries. The Chinese spinach leaves need to be cooked in the boiling soup for only about a minute or two, so this soup cooks quickly.
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
Delicious and superpower soup, loaded with turmeric and ginger is perfect for cold days or for those days when fighting the flu. It works perfectly like a main course or as a starter. It has a good mix of flavors, salty miso, sweet carrots and spicy ginger, a perfect balance to incorporate all the good things. See more ideas about Amaranth recipes, Recipes, Amaranth. Chocolate amaranth bars, a gluten-free traditional Mexican candy, get a modern method update with Wilton Candy Melts and the Wilton Candy Melting ยท Our gluten-free, crisp, herbal crackers are also free of dairy, egg, corn, and yeast.
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