Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew on the stovetop. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Stew on the Stovetop is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Stew on the Stovetop is something that I’ve loved my entire life. They are fine and they look wonderful.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. And best of all: Beef stew tastes even more delicious the next day. "Any stew leftovers will intensify their flavor in the refrigerator," Michele Sidorenkov, RDN and trained chef, tells LIVESTRONG.com. Get instructions for how to make a delicious beef stew recipe on the stovetop or in a slow cooker, along.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Take Chuck Roast——————–
  2. Take 4 pound Black Angus chuck
  3. Prepare 1 tablespoon lard
  4. Take 1 teaspoon kosher salt
  5. Take 1 teaspoon ground black pepper
  6. Take 1 teaspoon granulated garlic powder
  7. Get 1/2 large onion diced
  8. Make ready 1 cup sliced celery
  9. Get Vegetables——————————
  10. Get 4 pound white potatoes
  11. Get 2 pounds carrots
  12. Make ready 1-1/2 teaspoon kosher salt
  13. Make ready 2-1/2 quarts water
  14. Take 1 teaspoon granulated garlic powder
  15. Prepare Thickener——————
  16. Make ready 1/4 cup butter
  17. Take 1/2 cup all purpose flour
  18. Prepare 1 pint beef broth
  19. Take 1 teaspoon granulated garlic powder
  20. Get 1/2 teaspoon kosher salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Make ready As needed water to thin if needed
  23. Get 12 cup cooked rice see any of my recipes

Melt in your mouth tender bits of beef simmered in a thick, flavorful broth. Loaded up with chunks of potatoes and carrots. This Classic Beef Stew recipe is the one and only recipe you will ever need! Easy to put together, plus I have instructions on how to make this as a stovetop OR.

Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

A hearty, full-bodied and comforting low carb and paleo beef stew that is very satisfying on a chilly evening. Made easily in the Instant Pot or on the stovetop with directions for both methods included. I replaced the potatoes typically put in a beef stew with zucchini and mushrooms to keep the carb. Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce. Like my Ukrainian grandma used to make.

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