Nasi Goreng Teri (Anchovy Fried Rice)
Nasi Goreng Teri (Anchovy Fried Rice)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nasi goreng teri (anchovy fried rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng Teri (Anchovy Fried Rice) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nasi Goreng Teri (Anchovy Fried Rice) is something which I’ve loved my entire life.

Thank you for watching my channel, don't forget to subscribe too, in the video this time I made (anchovy fried rice) and it's. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng).

To begin with this recipe, we have to prepare a few components. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Take 2 cups rice
  2. Make ready 2 eggs
  3. Prepare 3 tbsp small, dried anchovies
  4. Prepare Oil for frying
  5. Get 2 tbsp oil
  6. Take 3 crushed garlic
  7. Make ready 1/4 cup frozen peas
  8. Prepare 1 tsp powdered broth (I used veggie broth)
  9. Take 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Fry the anchovies until they turn golden brown, set aside.
  2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
  3. Add crushed garlic and stir. Add peas and stir.
  4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
  5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi Goreng - Indonesian Fried Rice. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way.

So that’s going to wrap this up with this special food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!