Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super easy spaghetti with anchovies & fresh tomatoes for 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook super easy spaghetti with anchovies & fresh tomatoes for 2 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Get 2 Tablespoons olive oil
  2. Prepare 1 (2 oz.) can of anchovies in oil
  3. Prepare 5 cloves garlic, minced
  4. Prepare about 20 stems of parsley, chopped
  5. Take 3 medium Roma tomatoes, chopped
  6. Take about a dozen grape tomatoes
  7. Prepare 1/2 teaspoon crushed red pepper flakes
  8. Get 8 ounces spaghetti, boiled just under al dente

Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water. The Spaghetti with Anchovies recipe out of our category saltwater Fish! Toss the drained spaghetti with vegetables and basil and season with salt, pepper and lemon juice.

Steps to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
  2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
  3. Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies.
  4. Enjoy!

Transfer to plates, place anchovies on top and serve sprinkled with. Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife. Return spaghetti to saucepot; keep warm. Learn how to prepare this easy Spaghetti with Tuna, Anchovies, and Capers recipe like a pro. In a large pot of salted, boiling water, cook the pasta until al dente.

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