Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, green chilli & anchovy fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Chilli & Anchovy Fried Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green Chilli & Anchovy Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chilli & Anchovy Fried Rice:
- Get spices
- Take 10 big and small green chillies
- Make ready 2 red onion
- Take 2 white onion
- Take 3 orange leaf
- Take 3 kemangi leaf
- Prepare pinch salt
- Take olive oil
- Take main
- Prepare white rice
- Get anchovy (teri medan)
- Prepare topping
- Make ready 2 eggs
They contain a lot of water and have no calorie. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle.
Instructions to make Green Chilli & Anchovy Fried Rice:
- Grind all the spices until smooth, leave out the salt yet
- Fry the anchovies in olive oil
- Sautee all the spices in olive oil
- Toss the rice into the sauteed spices, stir all
- Include the anchovies to the fried rice
- Fry the eggs
This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of. Green chilli helps the skin glow as it is a rich source of. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on. Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum.
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