Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy anchovies and potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Top with potatoes and spoon walnut sauce over. Scatter herbs over and serve with lemon wedges alongside. OMG I will never make potatoes any other way!
Crispy anchovies and potato is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy anchovies and potato is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy anchovies and potato:
- Prepare 2 clove garlic
- Prepare 1 shallot
- Take 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
- Get 1 tbsp brown sugar or white sugar
- Take salt
- Get 1 handful anchovies
- Make ready 1 piece potato (sliced thinly)
- Get 1 cooking oil
Close up salted crispy deep fried. Closeup of fried anchovies food with sauce. Potato Dishes Potato Recipes Potato Gratin Recipe Scandinavian Food Roasted Meat Swedish Recipes Macaroni And Cheese Food To Guacamole and Anchovy Toast (Tosta de Guacamole y Anchoas). Sadly it is not easy to find good ones and I don't understand why.
Instructions to make Crispy anchovies and potato:
- In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
- Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
- Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
- Add in potato and stir all evenly.
- Done! Best is to serve with hot steamed rice.
Anchovies are one of those foods that are unfortunately misunderstood. Too many people hate anchovies, and while an aversion to them may be understandable, the stigma that surrounds them is undeserved. People who claim to dislike this little fish may have simply had one bad experience. "My Nan always made the crispiest potatoes," recalls Thomas. "She'd add a little bacon or beef drippings, which made it savory, too." In his version, the potatoes get coated in a deeply flavored paste made from anchovies, fennel, and rosemary that forms a delicious brown crust during roasting. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful.
So that’s going to wrap it up with this exceptional food crispy anchovies and potato recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
