Healthy Oats Banana Muffins
Healthy Oats Banana Muffins

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy oats banana muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Oats Banana Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy Oats Banana Muffins is something which I have loved my entire life.

Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Oats Banana Muffins:
  1. Take Dry ingredients
  2. Make ready 230 g (1 3/4 cup) oats flour
  3. Take 2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Make ready 1/2 tsp cinnamon powder
  7. Take Wet ingredients
  8. Get 3 ripe bananas
  9. Take 100 ml coconut oil
  10. Make ready 40 g honey
  11. Make ready 1 tsp vanilla extract
  12. Take 2 eggs, room temperature
  13. Prepare Others
  14. Get Raisins, walnuts, pecans, chocolate chips

This mix contains several healthier ingredient substitutions. Make these ahead of time and just grab and go! Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.

Instructions to make Healthy Oats Banana Muffins:
  1. Add all of the dry ingredients into a bowl and mix well. Set aside.
  2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
  3. Add flour mixture into wet mixture and mix just until well combined.
  4. Scoop batter evenly into lined muffin tray of 12.
  5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
  6. Enjoy! :)

Sprinkle with rolled oats and cinnamon if desired. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. This healthy banana muffins recipe is also notably lightened up compared to traditional muffins, thanks to using old-fashioned oats in place of. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins.

So that’s going to wrap it up for this exceptional food healthy oats banana muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!