Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sate kulit ayam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pernah membuat sate kulit ayam tapi gagal seperti terasa amis dan lembek? Disini saya membagikan cara bagaimana membuat sate kulit ayam yang memiliki. Cara bikin sate kulit ayam sate kulit yang enak dan empuk bila kita bikin dengan cara yang benar.bagi pecinta kuliner terutama yang suka sate kulit.
Sate Kulit Ayam is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sate Kulit Ayam is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate kulit ayam using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sate Kulit Ayam:
- Prepare 1/2 kg kulit ayam
- Make ready Jeruk nipis
- Prepare 2 lembar daun salam
- Get 1 batang serai
- Take Secukupnya air
- Prepare Bumbu Halus
- Get 6 siung bawang merah
- Take 4 siung bawang putih
- Take 1 ruas lengkuas
- Take 1 ruas kunyit
- Get 1 ruas jahe
- Prepare 1/2 sdt ketumbar
- Get Secukupnya garam
- Take Secukupnya kaldu bubuk
- Get Secukupnya merica
Caranya praktis dan nggak bikin kamu Lumuri sate ayam dengan bumbu kacang dan sedikit kecap manis. - Bakar sate hingga matang sambil. Kulit ayam memang terkenal memiliki cita rasa enak dan kenyal. Tidak heran jika bagian tubuh ayam ini banyak diolah menjadi beragam penganan yang enak. Mulai dari keripik, sop, sampai dengan sate.
Instructions to make Sate Kulit Ayam:
- Bersihkan kulit ayam, lumuri dgn air jeruk nipis selama 10 menit lalu cuci bersih. Haluskan bumbu
- Tumis bumbu halus, salam dan serai hingga wangi lalu masukkan kulit ayam, ungkep dgn api kecil hingga air habis
- Sisihkan kulit tunggu smp uap panas hilang. Tusuk kulit dgn tusuk sate lalu goreng di minyak panas dan api sedang hingga garing
Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang). Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Fimela.com, Jakarta Kulit ayam bisa diolah jadi sate yang lezat. Rasanya pun bisa makin gurih dengan menambahkan minyak wijen. Kulit ayam memang enak banget sih.
So that is going to wrap it up for this exceptional food sate kulit ayam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
