Mango Phirni
Mango Phirni

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango phirni. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Phirni is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango Phirni is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango phirni using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Phirni:
  1. Get 2 mango pulp
  2. Take 0.25-0.5 cup jaggery
  3. Make ready 750 ml milk
  4. Prepare 0.5 cup Basmati/Sona masuri rice
  5. Take 1 tsp Cardamom seeds crushed
  6. Take Raisins/cashews/almonds
  7. Get 1 tsp Almond powder(badam drink powder)
  8. Get Saffron threads
Instructions to make Mango Phirni:
  1. First soak rice for 30 minutes and then grind it smooth in mixer.
  2. Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
  3. Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
  4. Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
  5. Now add raisins/cashews/almonds to it and mix well.
  6. Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
  7. Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
  8. You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.

So that is going to wrap it up for this exceptional food mango phirni recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!