Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon with anchovies sauce and green lentils. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tip them into a small saucepan, cover with water and add the garlic and sage. To serve, reheat the lentils and put a large spoonful in the centre of warmed plates. Top with the salmon, skin-side up, then scatter the anchovies, capers and parsley on top.
salmon with anchovies sauce and green lentils is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. salmon with anchovies sauce and green lentils is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon with anchovies sauce and green lentils using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make salmon with anchovies sauce and green lentils:
- Get 1 lemon
- Make ready 1 can anchovies
- Prepare 1 olive oil
- Prepare 1 salt & pepper
- Get 1 tbsp capers
- Take 1 parsley
- Take 1 salmon fillet
- Get 400 grams green lentils
- Take 1 garlic clove
- Prepare 8 sage leafs
- Make ready 1 tomatos
Salmon with lentils is a traditional French pairing. For this recipe, I braise the lentils with carrots and shallots in wine and stock, until they are tender. Then I sauté the salmon until it is very crisp on both sides and just cooked through, with skin as perfect as a potato chip, and perch it atop the lentils. SALMON: When the lentils and quinoa are done, place the salmon and any other vegetables you SERVE: When the salmon is fully cooked, serve with reserved sauce and purple sauerkraut if you Veggies that work great - green beans, asparagus, kale, brussels sprouts, cauliflower, mushrooms..
Instructions to make salmon with anchovies sauce and green lentils:
- soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste
- add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes.
- season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color)
- build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon
Fillet With Sauce Recipes on Yummly Have a taste and add more lemon juice or pepper if needed - it shouldn't need any salt. Serve the salmon with the sauce and vegetables. Recipes like Easy Spicy Salmon Cakes and Creamy Salmon & Sugar Snap Cauliflower Gnocchi are Salmon with Curried Yogurt & Cucumber Salad. Three ingredients you probably already have on Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better.
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