Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sate taichan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sate yang satu ini lagi hits banget di Jakarta, apalagi kalau bukan Sate Taichan! Foodies pasti udah ngggak asing lagi sama sate ini. Sate taichan kini dapat dengan mudah ditemui di beberapa lokasi khususnya di Jakarta.
Sate Taichan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sate Taichan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sate taichan using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sate Taichan:
- Prepare 1 ekor dada ayam potong
- Take 1/2 buah jeruk nipis
- Make ready 1 sdt garam kasar
- Take 3 siung bawang putih
- Prepare 1/2 sdt merica
- Prepare Secukupnya kaldu ayam
- Make ready Secukupnya gula pasir
- Prepare Sambel
- Take 3 siung bawang putih
- Take 5 biji cabe
- Take Secukupnya lada bubuk
- Make ready Secukupnya kaldu ayam
- Make ready Secukupnya gula pasir
Terbuat dari daging ayam yang dibumbui dengan garam dan jeruk nipis, lalu. Resep Sate Taichan, Masakan Kekinian yang Mudah Dibuat di Rumah. Simpan ke bagian favorit Tersimpan di bagian favorit. Waktu berlalu namun tapi sate taichan tetap tidak ada matinya.
Instructions to make Sate Taichan:
- Potong dadu fillet dada ayam
- Lumuri dengan semua bumbu dan diamkan minimal 30 menit
- Olesi pan dengan mentega ➡️ panggang sate
- Sambal: Panggang bawang putih dan cabe
- Blender semua bahan sambel ➡️ tumis dan beri sedikit air
The chicken skewer, dubbed sate taichan, is served with a dollop of spicy sambal (chili sauce). Resep sate taichan dalam aplikasi ini, dibuat dengan fitur ceklis. Sehingga kecil kemungkinan pengguna melewatkan urutan cara membuatnya. Pengguna akan dituntun langkah demi langkah. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays.
So that’s going to wrap it up with this special food sate taichan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
