Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried lady fingers with egg and anchovies (malaysian style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I’ve loved my whole life.

Today we are going to stir fry okra or ladies' fingers with dried anchovies or ikan bilis. Ladies Fingers (Okra) curry with egg බිත්තර බණ්ඩක්කා කරියක් හදමු This is a ladies fingers with egg recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Get 9 pc Lady Finger
  2. Get 1 medium red onions
  3. Make ready 3 cloves garlics
  4. Take 1 small bowl of anchovies
  5. Take 1 medium egg (Can skip if you don't have)
  6. Make ready Pinch salt (No need to add on if lots of anchovies)
  7. Get 2 table spoon oil
  8. Prepare 2 pcs chillies padi/kampung*

Nasi lemak traditional malaysian spicy rice dish. Okra or ladies' finger is a healthy vegetable. Sambal okra is one of the best okra recipes using fresh okra Okra is also called Ladies' Fingers in England and Commonwealth countries. In the south part of United States, fried okras are very popularly.

Instructions to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
  2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
  3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋

In South Asia and Southeast Asia, okras are. Finger lickin' good! · These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. by Huang Kitchen. Malaysian ladys fingers is not the only thing that will get chopped up and cooked in this episode. Okra stir-fried with chilies and Malaysian shrimp paste.

So that is going to wrap this up for this special food fried lady fingers with egg and anchovies (malaysian style) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!