Sautéed Tempe Mixed With Anchovies
Sautéed Tempe Mixed With Anchovies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed tempe mixed with anchovies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

An easy recipe for making sauteed Mung beans with dried anchovies or Ginisang Munggo with Dilis. A popular dish in the Philippines that is rich in protein. Apa kabar sobat pemula,kali ini saya mau berbagi resep tempe sambal teri.

Sautéed Tempe Mixed With Anchovies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sautéed Tempe Mixed With Anchovies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sautéed tempe mixed with anchovies using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tempe Mixed With Anchovies:
  1. Make ready 1 ) 1 pack tempe
  2. Take 2 ) 50 grm anchovies
  3. Get 3 ) 1 red chili
  4. Prepare 4 ) 1 green chili
  5. Get 5 ) 2 small red chili
  6. Get 6 ) 2 onions
  7. Take 7 ) 3 garlic
  8. Prepare 8 ) 2 lime leaves
  9. Get 9 ) 1 teaspoon palm sugar or sugar
  10. Make ready 10 ) 1 teaspoon tomato sauce
  11. Make ready 11 ) 1 teaspoon chili sauce
  12. Get 12 ) 1 tablespoon soy sauce
  13. Get 13 ) pinch of salt

Sauteed Tomatoes with Shallots and Capers. Add baked or fried tofu, and you've got yourself a simple vegetable stir-fry to accompany quinoa, rice, or any other grain or grain mix. If you're not eating vegan, grate a little cheese right on top; try fresh Parmesan or a goat gouda. Sautéed tempeh with string green beans, an Indonesian dish.

Steps to make Sautéed Tempe Mixed With Anchovies:
  1. Sliced tempe like a dice.
  2. Sliced onion, garlic, all chili..
  3. Fried tempe until browned and drained.
  4. Fried anchovies until browned and drained.
  5. Sauté onions and garlic first, than add all chili, lime leaves, palm sugar, and pinch of salt.. stir until well. Add tempe and anchovies has been fried.
  6. Mix all sauce.. and than add to tempe being pan-fried.. and pour some water… stir until well.. wait until the water shrinks..
  7. Tempe ready to serve 😋😘😍

Often it is mixed with separately fried peanuts and anchovies (ikan teri). Fried tempeh mixed with sambal chili paste in a mortar and pestle. Usually served in addition to other penyet dishes, such as ayam penyet (chicken) or iga penyet. The anchovies, peanuts, and tempeh are all cooked separately. Did you get a nice tempe down there?

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