Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anchovy and rapeseed greens pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Anchovy and Rapeseed Greens Pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Anchovy and Rapeseed Greens Pasta is something that I have loved my whole life.
Mark Bittman more than triples the greens in a punchy pasta recipe from the Minimalist archives. Anchovies are the secret ingredient in this easy pasta dish; they add a pleasantly briny (not fishy) kick. These recipes with anchovies and sardines prove it.
To begin with this recipe, we have to prepare a few ingredients. You can have anchovy and rapeseed greens pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anchovy and Rapeseed Greens Pasta:
- Take 100 g Rapeseed greens or nanohana
- Get 4 pieces anchovies
- Take 200 g pasta
- Make ready 1 tablespoon salt
- Take 1 dash pepper
- Take 1 tablespoon olive oil
Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. Lemon flavored pasta has always been a favorite of mine, and of course lemon also pairs well with seafood. I recently was reading about fried capers, and they sounded so delicious that The sauce for this pasta is simply a combination of lemon juice and zest, anchovies, garlic, olive oil and seasonings.
Steps to make Anchovy and Rapeseed Greens Pasta:
- Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.
- Rinse and drain the rapeseed greens then cut into bite size pieces.
- Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened.
- Drain the pasta completely in a colander, then add to the pan and mix with tongs.
- Transfer to a plate, sprinkle with pepper, and voila!
Amazing simple pasta dish, perfect for a simple meatless night, all flavored with truffle oil and topped with Parmesan cheese. This simple Italian pasta dish showcases some of Italy's best ingredients. Olives make a great addition to this dish too, preferably black olives to give contrast to the gleaming green capers. Top tip for making Pasta with anchovies and capers. The anchovies can be swapped for tinned tuna if you.
So that is going to wrap it up for this special food anchovy and rapeseed greens pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
