Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried noodles with yin er and anchovy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Noodles with Yin Er and Anchovy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Noodles with Yin Er and Anchovy is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook fried noodles with yin er and anchovy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Noodles with Yin Er and Anchovy:
- Get 1 packages instant noodles
- Take 2 sausages
- Prepare 1 large meatball
- Take 1/2 yin er
- Take 1 tsp anchovy
- Get 3 cup water
Buckwheat noodles are often served cold in Japan and Korea, and are especially welcome during hot weather To appreciate buckwheat's Make the dressing: Put miso, ginger, sugar, cayenne, mirin, soy sauce and lime juice in a small bowl. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. You'll love this simple healthy recipe that is vegan and gluten-free! Fried anchovies are slightly salty with a tinge of spiciness that bring up the delectable flavour and would surely appeal to your taste buds.
Instructions to make Fried Noodles with Yin Er and Anchovy:
- Boiled water to boil.
- Add the yin er. Boiled until the smell out, about 5 minutes.
- Add meatball, anchovy, and sausges, leave it for about 10 minutes
- Then, put instant noodles into the stew. let slightly softened, about 8 minutes.
- Strain the decoction of instant noodles. Seasoning mix and stir well. And ready to be served.
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